This tour is perfect to discover one of the world’s most famous foodie destination. You will take part in a cooking class focused on pasta sfoglia, visit a Traditional Balsamic Vinegar producer, a Parmesan cheese dairy, indulge in delicious tastings from renowned food shops. Cook and taste local gourmet food paired with Lambrusco wine.
<p>Welcome to Emilia! Discover the magic of Castelvetro scenery, home to some of the best Lambrusco wines. In between the hills ancient castles alternate with vineyards and cherry orchards. Visit a traditional acetaia di Balsamico Tradizionale where this local delicacy is kept in wooden barrels for a minimum of 12 years of ageing, the visit includes sampling of Traditional Balsamic Vinegar. Take part in a cooking class that will offer you an opportunity for hands-on experience with an Italian chef. Then sit down to enjoy your dinner accompanied by a glass of local wine. Overnight stay.</p>
<p>Breakfast. Start the day by visiting a Parmesan cheese dairy to watch the hand-making of the most famous cheese in the world, still prepared as centuries ago. Next, you will take a guided stroll in Modena to discover its eclectic culinary culture, from street food to Michelin-starred restaurants. Sample foods from some of its most well known shops then enjoy some free time to shop and explore this beautiful town</p>
